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Truffle Lovers Popcorn

Truffle Lovers Popcorn

Servings: 3-4
Calories: 189 per serving


  • ⅓ cup popcorn kernels (2.64 ounce)
  • 1 tablespoon white truffle oil
  • 1 tablespoons + 1-½ teaspoon dried parsley
  • 3 tablespoons grated Parmesan cheese
  • ⅛ teaspoon sea salt, or to taste


  1. Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
  2. Cook the popcorn according to the Colonel Popper directions.  Remove the lid carefully.  
  3. Pour in the truffle oil mixture, season to taste with sea salt.  Use the handles to evenly toss and coat your popcorn.
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