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Olive Oil and Parmesan Popcorn

Olive Oil and Parmesan Popcorn

Servings: 3-4
Calories: 69 per serving


  • ⅓ cup popcorn kernels (2.64 ounces)
  • 1 tablespoons and 1-½ teaspoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • (optional: ½ teaspoon Italian seasoning)


  1. Pour the popcorn kernels into the Colonel Popper bowl.  Add the olive oil.  Cook the popcorn according to the Colonel Popper directions. Remove the lid carefully.  
  2. Sprinkle with the Parmesan, Italian seasoning and salt.  Use the handles to evenly toss and coat your popcorn.

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