Coconut Oil & Sea Salt Popcorn
Calories: 213 per serving
- ⅓ cup popcorn kernels (2.64 ounces)
- 1 tablespoons and 1-½ teaspoons coconut oil
- Sea salt to taste
- Pour the popcorn kernels into the Colonel Popper bowl. Add the coconut oil. Cook the popcorn according to the Colonel Popper directions. Remove the lid carefully.
- Add sea salt; use the handles to evenly toss and coat your popcorn.