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Coconut Oil & Sea Salt Popcorn

Coconut Oil & Sea Salt Popcorn

Servings: 3-4
Calories: 213 per serving

 Ingredients:

  • ⅓ cup popcorn kernels (2.64 ounces)
  • 1 tablespoons and 1-½ teaspoons coconut oil
  • Sea salt to taste

 Instructions

  1. Pour the popcorn kernels into the Colonel Popper bowl.  Add the coconut oil.  Cook the popcorn according to the Colonel Popper directions. Remove the lid carefully.  
  2. Add sea salt; use the handles to evenly toss and coat your popcorn.
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