Calories: 216 per serving
- ⅓ cup popcorn kernels (2.64 ounces)
- 3 tablespoons and ½ teaspoon bacon grease
- ¼ teaspoon seasoned salt, or to taste
- Pour the popcorn kernels into the Colonel Popper bowl. Add the bacon grease. Cook the popcorn according to the Colonel Popper directions. Remove the lid carefully.
- Add salt to taste; use the handles to evenly toss and coat your popcorn.