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Bacon Popcorn

Bacon Popcorn

Servings: 3-4
Calories: 216 per serving


  • ⅓ cup popcorn kernels (2.64 ounces)
  • 3 tablespoons and ½ teaspoon bacon grease
  • ¼ teaspoon seasoned salt, or to taste


  1. Pour the popcorn kernels into the Colonel Popper bowl.  Add the bacon grease.  Cook the popcorn according to the Colonel Popper directions. Remove the lid carefully.  
  2. Add salt to taste; use the handles to evenly toss and coat your popcorn.
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